|1 tablespoon chopped dried dandelion roots and leaves|
1 tablespoon chopped dried burdock root
4 cups water
1 teaspoon chopped dried black cohosh rhizon or root
1 teaspoon dried cramp bark
1 teaspoon grated orange peel
1 teaspoon chopped dried licorice root
In a pot, combined the dandelion root and/or leaves and burdock root with the water. And the black cohosh, cramp bark, orange peel, and licorice root. Bring to boil, reduce the heat, and simmer, uncovered, 40 minutes. Cover and steep for 15 minutes. Strain into a clean container with a tight-fitting lid.
Drink 1/2 to 1 cup hot or cold as needed throughout the day. Refrigerate remainder.
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