large onion, finely diced|
2 cloves garlic, finely diced
2 tablespoons finely diced fresh ginger
1. In a small saucepan, combine onion, garlic, and ginger. Add honey to cover and cook over very low heat for 30 minutes. Then mash together and let cool. Strain and store in a clean jar with a tight-fitting lid in the refrigerator.
2. Take teaspoon every 15 to 30 minutes.
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